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Sugar Taco at home : plant-based Mexican recipes from our LA restaurant

Nicole, Jayde (Entrepreneur), author.
Contributors: Campos, Alan, author. ; Campos, Nia Gatica, author. ; Silverstone, Alicia, author of foreword.
2024, Book , 224 pages :
Place Hold
31 holds /

  10 copies

4476229
Summary/Review: "Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along wit more...
Summary/Review: "Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works"--
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